The Slieve Russell Hotel, Ballyconnell
I recently dined in the Slieve Russell Hotel, Ballyconnell. The occasion was Sunday lunch and I have to say that I thoroughly enjoyed the experience, both the setting and the food.
The Slieve Russell may be a four-star hotel, but it is a welcoming location. When one arrives one is not greeted by a uniformed retainer looking for one’s car keys. The building is fronted by a large fountain in which children were playing. Movement around the hotel for those who like my are confined to wheelchairs is easy. There are no lifts down dark corridors concealed by curtains. The atmosphere in the hotel is warm and bubbly. This comment extends to the dining area which is decorated by chandeliers and has an atmosphere that is at the same time lively and intimate. When I was there diners were entertained by a pianist, and while I am not a fan of piano music the fact that the music was not canned muzack added sparkle.
I cannot speak highly enough about the food. I had for a starter a beautiful dish of grilled goat’s cheese served with a plum compote and garnished with salad leaves, baby tomatoes and walnuts. For a main course I opted for salmon served in a sancerre-flavoured sauce with Cajun-style roasted vegetables. The dish was as delicious on the plate as it sounded on the menu – a transformation by no means universal in four=star hotels. My desert was a selection of ice cream served in an edible wafer basket with chocolate sticks. The meal represented amazing value for money.
I certainly will be back .